Yeasts in table olive processing: desirable or spoilage microorganisms?
- 2012-11
- International Journal of Food Microbiology 160(1)
- F. N. Arroyo-López
- V. Romero-Gil
- J. Bautista-Gallego
- F. Rodríguez-Gómez
- R. Jiménez-Díaz
- P. García-García
- A. Querol
- A. Garrido-Fernández
- PubMed: 23141644
- DOI: 10.1016/j.ijfoodmicro.2012.08.003
5 Insights on
- Low evidence
- Highly Cited