The S-layer proteins of Lactobacillus crispatus strain ZJ001 is responsible for competitive exclusion against Escherichia coli O157:H7 and Salmonella typhimurium.
- 2007-04
- International Journal of Food Microbiology 115(3)
- Xue-yan Chen
- Jingjing Xu
- Jiang-bing Shuai
- Jianshun Chen
- Zhanfeng Zhang
- W. Fang
- PubMed: 17289201
- DOI: 10.1016/J.IJFOODMICRO.2006.11.007
- Low evidence
- Highly Cited