High protein yogurt with addition of Lactobacillus helveticus: Peptide profile and angiotensin-converting enzyme ACE-inhibitory activity.
- 2020-12
- Food Chemistry 333
- Flávia Giacometti Cavalheiro
- Débora Parra Baptista
- Bruno Domingues Galli
- F. Negrão
- Marcos Nogueira Eberlin
- Mirna Lúcia Gigante
- PubMed: 32659671
- DOI: 10.1016/j.foodchem.2020.127482
- Low evidence