| Ingredients | Amount Per Serving |
|---|---|
Vitamin A Vitamin A | 1.26 mg |
beta-carotene Vitamin A | - |
Vitamin C Vitamin C | 90 mg |
culture of S. cerevisiae | - |
Vitamin D Vitamin D | 50 mcg |
| - | |
Vitamin E Vitamin E | 15 mg |
d-alpha tocopherol Vitamin E | - |
Sunflower Oil Sunflower Oil | - |
Vitamin K Vitamin K | 120 mcg |
| - | |
culture of S. cerevisiae | - |
thiamin Vitamin B1 | 4.8 mg |
B1 from culture of S. cerevisiae Vitamin B1 | - |
Riboflavin Vitamin B2 | 4.55 mg |
B2 from culture of S. cerevisiae Vitamin B2 | - |
niacin Vitamin B3 | 20.8 mg |
niacinamide from culture of S. cerevisiae Vitamin B3 | - |
Vitamin B6 Vitamin B6 | 5.1 mg |
culture of S. cerevisiae | - |
Folate Vitamin B9 | 400 mcg DFE |
culture of S. cerevisiae | - |
Vitamin B12 (as Methylcobalamin from culture of S. cerevisiae) Vitamin B12 | 40.1 mcg |
Methylcobalamin Vitamin B12 | - |
S. cerevisiae Saccharomyces cerevisiae | - |
Biotin Vitamin B7 | 30 mcg |
culture of S. cerevisiae | - |
pantothenic acid Vitamin B5 | 15 mg |
culture of S. cerevisiae | - |
Iron Iron | 1.8 mg |
Brown rice chelate | - |
lodine Iodine | 75 mcg |
from Organic Sea Kelp Sea Kelp | - |
Zinc Zinc | 7.7 mg |
Brown Rice Chelate | - |
selenium Selenium | 55 mcg |
from culture of S. cerevisiae | - |
Manganese Manganese | 2.3 mg |
Brown rice chelate | - |
Chromium Chromium | 35 mcg |
culture of S. cerevisiae | - |
molybdenum Molybdenum | 45 mcg |
culture of S. cerevisiae | - |
Vitamin K2 Vitamin K2 | 20 mcg |
menaquinone-4 Vitamin K2 | - |
lycopene | 250 mcg |
from culture of S. cerevisiae | - |
Vanadium Vanadium | 10 mcg |
culture of S. cerevisiae | - |
Raw Organic Fruit & Vegetable Blend | 665 mg |
Organic Apple (fruit), Organic Beet (root), Organic Broccoli (stalk & flower), Organic Carrot (root), Organic Spinach (leaf), Organic Tomato (fruit), Organic Strawberry (fruit), Organic Tart Cherry (fruit), Organic Sea Kelp, Organic Blackberry (fruit), Organic Green Bell Pepper (fruit), Organic Brussels Sprout (leaf), Organic Blueberry (fruit), Organic Ginger (root), Organic Garlic (bulb), Organic Green Onion (bulb), Organic Raspberry (fruit), Organic Parsley (leaf), Organic Cauliflower (flower & stem), Organic Red Cabbage (leaf), Organic Kale (leaf), Organic Cucumber (gourd), Organic Celery (stalk), Organic Asparagus (flower & stem) | - |
Organic Apple (fruit) | - |
Organic Beet (root) | - |
Organic Broccoli (stalk & flower) | - |
Organic Carrot (root) | - |
Organic Spinach (leaf) | - |
Organic Tomato (fruit) | - |
Organic Strawberry (fruit) | - |
Organic Tart Cherry (fruit) | - |
Organic Sea Kelp | - |
Organic Blackberry (fruit) | - |
Organic Green Bell Pepper (fruit) | - |
Organic Brussels Sprout (leaf) | - |
Organic Blueberry (fruit) | - |
Organic Ginger (root) | - |
Organic Garlic (bulb) | - |
Organic Green Onion (bulb) | - |
Organic Raspberry (fruit) | - |
Organic Parsley (leaf) | - |
Organic Cauliflower (flower & stem) | - |
Organic Red Cabbage (leaf) | - |
Organic Kale (leaf) | - |
Organic Cucumber (gourd) | - |
Organic Celery (stalk) | - |
Organic Asparagus (flower & stem) | - |
Raw Probiotic & Enzyme Blend | 30 mg |
Lipase, Protease, Aspergillopepsin, beta-Glucanase, Cellulase, Bromelain, Phytase, Lactase, Papain, Peptidase, Pectinase, Hemicellulase, Xylanase | - |
Lactobacillus bulgaricus Lactobacillus bulgaricus | - |
Lactobacillus plantarum Lactobacillus plantarum | - |
Raw Antioxidant & Immune Support Complex | 10 mg |
Glutathione from culture of S. cerevisiae, CoQ10 from fermented media | - |
Glutathione | - |
CoQ10 | - |
Ingredient Research
- Vitamin B1
- Very lowImproved Left Ventricular Ejection Fraction3 studies
- Vitamin B12
- LowReduced Vitamin B12 Level5 studies
- Vitamin B6
- LowReduced Anxiety3 studies
- Vitamin B9
- HighReduced Homocysteine Level6 studies
- ModerateIncreased Folate Level3 studies
- Vitamin C
- HighReduced Pain7 studies
- ModerateReduced Interleukin-6 Levels6 studies
- ModerateReduced Systolic Blood Pressure4 studies
- Vitamin D
- HighIncreased 25-hydroxyvitamin D Level14 studies
- HighReduced Parathyroid Hormone Level4 studies
- ModerateImproved Insulin Sensitivity9 studies
- Vitamin E
- ModerateReduced Aspartate Aminotransferase Level5 studies
- ModerateReduced Alanine Aminotransferase Level4 studies
- ModerateReduced Pain3 studies
- Iron
- ModerateIncreased Hemoglobin Levels5 studies
- ModerateReduced Iron Deficiency4 studies
- ModerateIncreased Ferritin Level4 studies
- Selenium
- HighReduced Thyroid Peroxidase Antibody Level5 studies
- LowReduced Thyroglobulin Antibody Level4 studies
- LowIncreased Serum Free Thyroxine Levels3 studies
- Zinc
- LowReduced Zinc Level3 studies
- Saccharomyces cerevisiae
- LowReduced Inflammation6 studies
- LowImproved Immune Function5 studies
- LowImproved Growth Performance3 studies
Research Evidence
How this product's ingredient doses compare to doses studied in research.
- Vitamin C90 mgStudies used 12–1,200 mg/day (median 250) across 15 studiesLow end of studied doses
- Vitamin E15 mgStudies used 5–1,200 mg/day (median 300) across 10 studiesLow end of studied dosesForm mismatch: this product uses Alpha-Tocopherol. Most research support uses α-Te (1 study).
- Vitamin B14.8 mgStudies used 0–1,200 mg/day (median 100) across 8 studiesLow end of studied doses
- Vitamin B24.55 mgStudies used 20–1,200 mg/day (median 100) across 5 studiesBelow studied range
- Vitamin B320.8 mgStudies used 100–3,000 mg/day (median 714) across 9 studiesBelow studied range
- Vitamin B65.1 mgStudies used 19–1,200 mg/day (median 80) across 6 studiesBelow studied range
- Vitamin B730 mcgStudies used 10,000 mcg/day (median 10,000) across 1 studyBelow studied range
- Iron1.8 mgStudies used 4.2–105 mg/day (median 24.85) across 4 studiesBelow studied range
- Zinc7.7 mgStudies used 10–100 mg/day (median 55) across 2 studiesBelow studied range
- Chromium35 mcgStudies used 200–400 mcg/day (median 300) across 2 studiesBelow studied range
- Vitamin K220 mcgStudies used 180–360 mcg/day (median 200) across 3 studiesBelow studied range
Research-supported combinations
Ingredient pairs in this product that have synthesised research evidence together.
- Low evidenceVitamin E + Vitamin Cfor Reduced Pain· 3 studies
Across 3 studies, all reported beneficial effects of the Vitamin E and Vitamin C combination on pain reduction, with effect sizes ranging from small to moderate and all findings statistically significant. Compared to Vitamin C alone (moderate evidence, small effect), the combination shows a similar directional benefit but the limited number of studies precludes a definitive comparison. The median study duration was 60 days (reported in 1 of 3 studies). No form data were reported for either substance.
Product Description
- Supports whole-body health with a comprehensive range of essential vitamins and minerals.
- Boosts immunity with Vitamin C, selenium, and a Raw Antioxidant & Immune Support Complex.
- Promotes heart health and blood circulation with Vitamin E and Vitamin B6.
- Enhances bone health with Vitamin D and Vitamin K2.
- Supports healthy skin and vision with Vitamin A, biotin, and zinc.
- Boosts energy production and combats fatigue with B-vitamins including thiamin, riboflavin, and niacin.
- Aids digestion and nutrient absorption with a Raw Probiotic & Enzyme Blend.
- Promotes mental clarity and cognitive function with the help of folate and Vitamin B12.
- Organic and natural: Contains a Raw Organic Fruit & Vegetable Blend sourced from real fruits and vegetables.
- Free from common allergens: Gluten-free, kosher, and non-GMO with no artificial colors, ensuring long-term health benefits.
- Certified by Non-GMO Project Verified and NSF Certified Gluten-Free for quality you can trust.
Other ingredients
- vegetable (capsule)
- organic potato starch
- organic gum arabic
Free of
- dairy
- soy
- peanut
- tree nuts
- shellfish
Serving Size: 4
Servings per Container: 30
Pill Type: Vegetable Capsule
Flavor: -
UPC: 658010113700





