A probiotic, Lactobacillus fermentum ME-3, has antioxidative capacity in soft cheese spreads with different fats.
- 2007-07
- Journal of Dairy Science 90(7)
- S. Järvenpää
- R. Tahvonen
- A. Ouwehand
- M. Sandell
- E. Järvenpää
- S. Salminen
- PubMed: 17582099
- DOI: 10.3168/JDS.2006-810
- Low evidence