Adsorption of aflatoxin B1, zearalenone and ochratoxin A by microorganisms isolated from Kefir grains.
- 2017-06
- International Journal of Food Microbiology 251
- F. B. Taheur
- Kais Fedhila
- K. Chaieb
- Bochra Kouidhi
- A. Bakhrouf
- L. Abrunhosa
- PubMed: 28376398
- DOI: 10.1016/j.ijfoodmicro.2017.03.021
- Low evidence
- Highly Cited