Cupuassu juice fermentation by lactiplantibacillus plantarum Lp62 produces an antioxidant enriched probiotic beverage.
- 2023-03-01
- Letters in Applied Microbiology 76(3)
- Lucas Alvarenga da Silva
- Bianca Silva de Vasconcelos
- D. K. T. Moreira
- R. Rezende
- C. C. Romano
- Thalis Ferreira Dos Santos
- PubMed: 36881723
- DOI: 10.1093/lambio/ovad032
- Low evidence