Use of the dynamic gastro-intestinal model TIM to explore the survival of the yogurt bacterium Streptococcus thermophilus and the metabolic activities induced in the simulated human gut.
- 2016-02
- Food Microbiology 53
- O. Uriot
- W. Galia
- A. A. Awussi
- C. Perrin
- S. Denis
- S. Chalancon
- Emilie Lorson
- C. Poirson
- M. Junjua
- Y. Le Roux
- M. Alric
- A. Dary
- S. Blanquet-Diot
- Y. Roussel
- PubMed: 26611166
- DOI: 10.1016/j.fm.2015.05.007