4 Insights on

• Enhanced Autophagy
• Enhanced Immunoregulatory Function
• Reduced Immune Cell Proliferation
• Enhanced Immunoregulatory Molecule Activity

6 Insights on

• Increased Beneficial Gut Microbiota
• Increased Lactobacillus acidophilus in Crop at 14 Days
• Increased Functional Genes
• Enhanced Gut Health
• Increased Abundance of Beneficial Microbes
• Increased Functional Genes in Caeca

1 Insight on

• Reduced Campylobacter jejuni Survival

2 Insights on

• Reduced Diarrhea Incidence
• Improved Gut Microbiota Richness

3 Insights on

• Reduced Intestinal Inflammation
• Prevention of Necrotising Enterocolitis
• Reduced Inflammation in Intestinal Enterocytes

1 Insight on

• Reduced Blood Glucose Levels

3 Insights on

• Improved Bowel Movement Frequency
• Unchanged Stool Consistency
• Maintained Gastrointestinal Microbiome Stability

5 Insights on

• Increased Muscle Mass
• Improved Muscle Strength
• Improved Muscle Metabolism
• Enhanced Mitochondrial Biogenesis
• Promoted Oxidative Muscle Fiber Composition

17 Insights on

• Reduced Total Cholesterol Levels
• Improved Intestinal Barrier Function
• Reduced Triglyceride Levels
• Improved Liver Function
• Increased SCFA Levels
• Increased Short-Chain Fatty Acid Production
• Reduced Body Weight Gain
• Reduced Weight Gain
• Improved Cholesterol Levels
• Reduced Testicular Fat Accumulation
• Increased Locomotor Activity During Active Phase
• Reduced Triglyceridemia
• Induced Circadian Rhythm-Dependent Short-Chain Fatty Acid Production by Gut Microbiota
• Improved Intestinal Epithelial Barrier Function
• Modulated Diurnal Short-Chain Fatty Acid Production
• Altered Short-Chain Fatty Acid Production by Gut Microbiota
• Reduced Hypercholesterolemia

3 Insights on

• Increased Short-Chain Fatty Acid Production
• Viable Probiotic Strain Recovery
• Improved Gastrointestinal Recovery

1 Insight on

• Improved Gastrointestinal Health

2 Insights on

• Reduced Diarrhea Incidence
• Improved Gain:Feed Ratio

1 Insight on

• Reduced Anxiety

14 Insights on

• Reduced Aminotransferase Levels
• Increased Weaning Weight
• Increased Immunoglobulin G Levels
• Increased Serum Total Protein Levels
• Increased Weaning Piglet Count
• Increased Survival Rate at Weaning
• Increased Fecal Lactobacillus Populations
• Reduced Serum Haptoglobin Concentration
• Increased Immunoglobulin A Levels
• Improved Survival Rate at Weaning
• Reduced Fecal E. coli Populations
• Reduced Fecal Staphylococcus aureus Populations
• Elevated Serum Immunoglobulin Levels
• Reduced Serum Alanine Aminotransferase Activity

4 Insights on

• Reduced Pro-inflammatory Cytokine Levels
• Mitigated Chemotherapy-Induced Mucositis
• Regulated Intestinal Barrier Function
• Enhanced Anti-inflammatory Cytokine Levels

20 Insights on

• Improved Gut Microbiota
• Increased Immune Factor Levels
• Reduced Intestinal Cell Adhesion
• Increased Enzyme Production
• Increased Antioxidant Activity
• Inhibited Lipid Oxidation
• Increased Immune Activation without Cytotoxicity
• Enhanced Immune Function
• Improved Antioxidant Activity
• Enhanced Antioxidant Activity
• Improved Intestinal Cell Adhesion
• Reduced Lipid Oxidation
• Increased Immune Response
• Improved Probiotic Function
• Increased Immune System Activation
• Reduced Adhesion to Human Intestinal Cells
• Enhanced Intestinal Cell Adhesion
• Increased Viable Cell Antioxidant Activity
• Improved Survival Rate in Digestive Conditions
• Increased Inhibition of Lipid Oxidation

5 Insights on

• Reduced Obesity
• Improved Mitochondrial Function
• Increased Energy Expenditure
• Increased Adipose Browning
• Increased Body Temperature

4 Insights on

• Increased Mortality Rate
• Osmotic Imbalance Prevention in Thitarodes Armoricanus
• Host Immunocompromise (Thitarodes armoricanus)
• Nervous System Dysfunction in Host

1 Insight on

• Reduced Common Cold Symptoms

4 Insights on

• Improved Quality of Life
• Improved Oral Halitosis
• Improved Oral Health (Reduced Tongue Coating)
• Reduced Halitosis

2 Insights on

• Improved Gut Health
• No Human Health Outcome Reported

7 Insights on

• Reduced Salivary Levels of Mutans Streptococci
• Reduced Salivary Lactobacilli Levels
• Reduced Streptococcus Mutans Levels
• Reduced Salivary S. mutans Count
• Reduced Oral Pathogenic Bacteria Count
• Reduced Salivary Lactobacillus Count
• Reduced Lactobacilli Levels

4 Insights on

• Increased Villus Height
• Improved Growth Performance in Weanling Pigs
• Increased Crypt Depth
• Maintained Intestinal Microbial Abundance

4 Insights on

• Improved Gut Microbiota Composition
• Improved Carbohydrate Metabolism
• Improved Abundance of Beneficial Bacteria
• No Effect on Clostridioides difficile Colonization

2 Insights on

• Reduced Enterotoxigenic Escherichia coli Abundance
• Reduced ETEC Toxin Levels

6 Insights on

• Improved Gut Microbiota Diversity
• Reduced Serum Diamine Oxidase Activity
• Reduced Malondialdehyde Levels
• Improved Specific Growth Rate
• Reduced Mortality Post-Challenge with S. agalactiae
• Increased Total Serum Antioxidant Capacity

5 Insights on

• Reduced Stool Frequency
• Reduced Crying Duration
• Reduced Crying in Infants
• Reduced Infant Colics
• Reduced Crying

4 Insights on

• Improved Intestinal Mucosal Immunity
• Increased Goblet Cell Differentiation
• Enhanced Intestinal Innate Mucosal Immunity
• Enhanced Differentiation of Intestinal Stem Cells into Goblet Cells

2 Insights on

• Increased Proportion of Intestinal Regulatory T Cells
• Increased Tolerance to Inflammatory Stimuli

7 Insights on

• Reduced Total Cholesterol Levels
• Reduced Cholesterol Levels
• Increased Mucosal Adhesion
• Improved Safety Profile
• Enhanced Oxalate Degradation
• Improved Survival in Digestive Environment
• Reduced Mucin Adhesion