A Pilot Study of the Effect of Lactobacillus casei Obtained from Long-Lived Elderly on Blood Biochemical, Oxidative, and Inflammatory Markers, and on Gut Microbiota in Young Volunteers
- 2021-10-29
- Nutrients 13(11)
- Lijun Mei
- Wenlong Zheng
- Zheng-Tao Zhao
- N. Meng
- Qin-Ren Zhang
- Wenyang Zhu
- Rui-Ding Li
- Xiao-Lin Liang
- Quanyang Li
- PubMed: 34836153
- DOI: 10.3390/nu13113891
25 Insights on
- Elevated Antioxidant Levels
- Increased Anti-Inflammatory Marker Levels
- Reduced TNF-α Levels
- Increased Interleukin-10 Levels
- Altered Gut Microbiota Composition
- Improved Gut Microbiome Composition
- Improved Antioxidant Capacity
- Reduced Hepatic Oxidative Stress
- Elevated Interleukin-10 Levels
- Reduced Escherichia coli Expression
- Regulated Inflammation
- Improved Inflammatory Biomarkers
- Reduced Serum Malondialdehyde Levels
- Improved Health Status Score
- Increased Bifidobacterium Levels
- Improved Inflammatory Response
- Reduced Bacteroides Expression
- Increased Superoxide Dismutase Activity
- Reduced Tumor Necrosis Factor Alpha
- Reduced Enterococcus Expression
- Improved Overall Health Status
- Improved Total Antioxidant Capacity
- Improved Antioxidant Levels
- Improved Gut Microbiota Profile
- Increased Clostridium leptum Expression