| Ingredients | Amount Per Serving |
|---|---|
Vitamin A Vitamin A | 1.3 mg |
Beta Carotene Vitamin A | - |
Organic Food Blend | - |
Vitamin C Vitamin C | 120 mg |
organic food blend | - |
Vitamin D Vitamin D | 22.5 mcg |
cholecalciferol D3 Vitamin D | - |
D2 | - |
Vitamin E Vitamin E | 19 mg |
Organic Food Blend | - |
Sunflower Oil Sunflower Oil | - |
Vitamin K Vitamin K | 90 mcg |
Saccharomyces cerevisiae Saccharomyces cerevisiae | - |
Thiamin Vitamin B1 | 1.5 mg |
Vitamin B1 from Organic Food Blend | - |
Riboflavin Vitamin B2 | 1.7 mg |
Vitamin B2 from Organic Food Blend Vitamin B2 | - |
Niacin Vitamin B3 | 20 mg |
Organic Food Blend | - |
Vitamin B6 Vitamin B6 | 9 mg |
Organic Food Blend | - |
Folate Vitamin B9 | 600 mcg DFE |
Folic Acid Vitamin B9 | - |
Organic Food Blend | - |
Vitamin B12 Vitamin B12 | 3 mcg |
methylcobalamin Vitamin B12 | - |
Saccharomyces cerevisiae Saccharomyces cerevisiae | - |
Biotin Vitamin B7 | 160 mcg |
Organic Food Blend | - |
Pantothenic Acid Vitamin B5 | 7 mg |
Organic Food Blend | - |
iron Iron | 18 mg |
organic food blend | - |
ferronyl iron Iron | - |
iodine Iodine | 145 mcg |
organic food blend | - |
Zinc (from Organic Food Blend) Zinc | 3 mg |
Selenium Selenium | 42 mcg |
Organic Food Blend | - |
Manganese Manganese | 600 mcg |
Organic Food Blend | - |
Chromium Chromium | 78.8 mcg |
Organic Food Blend | - |
Organic Food Blend | 930 mg |
Organic Murraya koenigii (Curry leaf) Curry | - |
Organic Emblic (Amla, Phyllanthus emblica)(fruit) Extract | - |
Organic Sesbania grandiflora (leaf) Sesbania | - |
Organic Sea Kelp | - |
Organic Psidium guajava (Guava fruit & leaf) | - |
Organic Apple (fruit) | - |
Organic Lemon (peel) | - |
Organic Annatto (fruit & seed) | - |
Organic Ocimum sanctum (Holy Basil leaf) Holy Basil | - |
Organic Mushroom (Agaricus bisporus) | - |
Organic Moringa oleifera (Moringa leaf) Moringa | - |
Organic Strawberry (fruit) | - |
Organic Cherry (fruit) | - |
Organic Blackberry (fruit) | - |
Organic Blueberry (fruit) | - |
Organic Raspberry (fruit) | - |
Organic Beet (root) | - |
Organic Broccoli (stalk & flower) | - |
Organic Carrot (root) | - |
Organic Spinach (leaf) | - |
Organic Tomato (fruit) | - |
Organic Green Bell Pepper (fruit) | - |
Organic Brussels Sprout (leaf) | - |
Organic Ginger (root) | - |
Organic Garlic (bulb) | - |
Organic Green Onion (bulb) | - |
Organic Parsley (leaf) | - |
Organic Cauliflower (flower & stem) | - |
Organic Red Cabbage (leaf) | - |
Organic Asparagus (flower & stem) | - |
Organic Celery (stalk) | - |
Organic Cucumber (gourd) | - |
Organic Kale (leaf) | - |
Ingredient Research
- Vitamin B9
- ModerateReduced Homocysteine Level3 studies
- Vitamin C
- ModerateReduced Systolic Blood Pressure3 studies
- LowReduced Oxidative Stress4 studies
- Vitamin D
- HighIncreased 25-hydroxyvitamin D Level5 studies
- ModerateImproved Insulin Sensitivity6 studies
- ModerateReduced C-Reactive Protein Levels4 studies
- Vitamin E
- ModerateReduced Aspartate Aminotransferase Level4 studies
- LowReduced Alanine Aminotransferase Level3 studies
- Iron
- ModerateIncreased Ferritin Level4 studies
- Selenium
- HighReduced Thyroid Peroxidase Antibody Level5 studies
- ModerateIncreased Serum Free Thyroxine Levels3 studies
- LowReduced Thyroglobulin Antibody Level4 studies
- Saccharomyces cerevisiae
- LowReduced Inflammation6 studies
- LowImproved Immune Function5 studies
- LowImproved Intestinal Barrier Function3 studies
Research Evidence
How this product's ingredient doses compare to doses studied in research.
- Vitamin C120 mgStudies used 12–1,000 mg/day (median 250) across 7 studiesLow end of studied doses
- Vitamin B11.5 mgStudies used 28–300 mg/day (median 150) across 4 studiesBelow studied range
- Vitamin B21.7 mgStudies used 100–400 mg/day (median 250) across 2 studiesBelow studied range
- Vitamin B320 mgStudies used 100–3,000 mg/day (median 500) across 5 studiesBelow studied range
- Vitamin B123 mcgStudies used 250–1,000 mcg/day (median 625) across 2 studiesBelow studied range
- Vitamin B7160 mcgStudies used 10,000 mcg/day (median 10,000) across 1 studyBelow studied range
- Iron18 mgStudies used 4.2–55 mg/day (median 20) across 3 studiesIn typical studied range
- Zinc3 mgStudies used 10 mg/day (median 10) across 1 studyBelow studied range
- Chromium78.8 mcgStudies used 200 mcg/day (median 200) across 1 studyBelow studied range
Product Description
- Supports immune health with 120 mg of Vitamin C, 22.5 mcg of Vitamin D, and 1300 mcg of Vitamin A.
- Promotes healthy skin and eyes thanks to Vitamin E, Biotin, and Zinc.
- Enhances metabolism and energy production with a full spectrum of B Vitamins, including Thiamin, Riboflavin, Niacin, and B12.
- Maintains strong bones and teeth with 90 mcg of Vitamin K and 22.5 mcg of Vitamin D.
- Aids in red blood cell formation and oxygen transport with essential Iron and Folate.
- Organic Food Blend provides whole-food nutrition from fruits, vegetables, and herbs.
- Supports thyroid function with Iodine and Selenium.
- Certified USDA Organic, ensuring high-quality ingredients free from synthetic pesticides and fertilizers.
- Verified Non-GMO and NSF Certified Gluten-Free for a cleaner supplement choice.
- Vegan and Kosher friendly, aligning with diverse dietary needs.
MyKind Organics by Garden of Life harnesses the purity and potency of real, whole organic foods to enhance your daily nutrition. Our tablets are formulated using 100% traceable organic ingredients, ensuring that you're fueling your body with the very best nature has to offer.
Other ingredients
Free of
- dairy
- soy
- peanut
- tree nuts
- shellfish
Serving Size: 1
Servings per Container: 90
Pill Type: Tablet
Flavor: -
UPC: 658010118576





