| Ingredients | Amount Per Serving |
|---|---|
Vitamin A Vitamin A | 1.3 mg |
Beta Carotene Vitamin A | - |
Organic Food Blend | - |
Vitamin C Vitamin C | 120 mg |
organic food blend | - |
Vitamin D Vitamin D | 22.5 mcg |
cholecalciferol D3 Vitamin D | - |
D2 | - |
Vitamin E Vitamin E | 19 mg |
Organic Food Blend | - |
Sunflower Oil Sunflower Oil | - |
Vitamin K Vitamin K | 90 mcg |
Saccharomyces cerevisiae Saccharomyces cerevisiae | - |
Thiamin Vitamin B1 | 1.5 mg |
Vitamin B1 from Organic Food Blend | - |
Riboflavin Vitamin B2 | 1.7 mg |
Vitamin B2 from Organic Food Blend Vitamin B2 | - |
Niacin Vitamin B3 | 20 mg |
Organic Food Blend | - |
Vitamin B6 Vitamin B6 | 9 mg |
Organic Food Blend | - |
Folate Vitamin B9 | 600 mcg DFE |
Folic Acid Vitamin B9 | - |
Organic Food Blend | - |
Vitamin B12 Vitamin B12 | 3 mcg |
methylcobalamin Vitamin B12 | - |
Saccharomyces cerevisiae Saccharomyces cerevisiae | - |
Biotin Vitamin B7 | 160 mcg |
Organic Food Blend | - |
Pantothenic Acid Vitamin B5 | 7 mg |
Organic Food Blend | - |
iron Iron | 18 mg |
organic food blend | - |
ferronyl iron Iron | - |
iodine Iodine | 145 mcg |
organic food blend | - |
Zinc (from Organic Food Blend) Zinc | 3 mg |
Selenium Selenium | 42 mcg |
Organic Food Blend | - |
Manganese Manganese | 600 mcg |
Organic Food Blend | - |
Chromium Chromium | 78.8 mcg |
Organic Food Blend | - |
Organic Food Blend | 930 mg |
Organic Murraya koenigii (Curry leaf) Curry | - |
Organic Emblic (Amla, Phyllanthus emblica)(fruit) Extract | - |
Organic Sesbania grandiflora (leaf) Sesbania | - |
Organic Sea Kelp | - |
Organic Psidium guajava (Guava fruit & leaf) | - |
Organic Apple (fruit) | - |
Organic Lemon (peel) | - |
Organic Annatto (fruit & seed) | - |
Organic Ocimum sanctum (Holy Basil leaf) Holy Basil | - |
Organic Mushroom (Agaricus bisporus) | - |
Organic Moringa oleifera (Moringa leaf) Moringa | - |
Organic Strawberry (fruit) | - |
Organic Cherry (fruit) | - |
Organic Blackberry (fruit) | - |
Organic Blueberry (fruit) | - |
Organic Raspberry (fruit) | - |
Organic Beet (root) | - |
Organic Broccoli (stalk & flower) | - |
Organic Carrot (root) | - |
Organic Spinach (leaf) | - |
Organic Tomato (fruit) | - |
Organic Green Bell Pepper (fruit) | - |
Organic Brussels Sprout (leaf) | - |
Organic Ginger (root) | - |
Organic Garlic (bulb) | - |
Organic Green Onion (bulb) | - |
Organic Parsley (leaf) | - |
Organic Cauliflower (flower & stem) | - |
Organic Red Cabbage (leaf) | - |
Organic Asparagus (flower & stem) | - |
Organic Celery (stalk) | - |
Organic Cucumber (gourd) | - |
Organic Kale (leaf) | - |
Ingredient Research
- Vitamin B1
- Very lowImproved Left Ventricular Ejection Fraction3 studies
- Very lowReduced Mortality Risk3 studies
- Vitamin B12
- LowReduced Vitamin B12 Level6 studies
- LowImproved Cognitive Function3 studies
- Vitamin B2
- ModerateReduced Migraine Frequency4 studies
- LowReduced Migraine Duration3 studies
- Vitamin B6
- LowReduced Anxiety3 studies
- Vitamin B9
- HighReduced Homocysteine Level7 studies
- LowImproved Cognitive Function3 studies
- LowIncreased Folate Level3 studies
- Vitamin C
- ModerateReduced Pain8 studies
- ModerateReduced Interleukin-6 Levels7 studies
- ModerateReduced Systolic Blood Pressure4 studies
- Vitamin D
- HighIncreased 25-hydroxyvitamin D Level16 studies
- HighReduced Inflammation6 studies
- ModerateReduced C-Reactive Protein Levels9 studies
- Vitamin E
- ModerateReduced Aspartate Aminotransferase Level5 studies
- ModerateReduced Alanine Aminotransferase Level4 studies
- ModerateReduced Inflammation3 studies
- Iron
- HighIncreased Hemoglobin Levels6 studies
- ModerateReduced Iron Deficiency5 studies
- ModerateImproved Iron Levels5 studies
- Selenium
- HighReduced Thyroid Peroxidase Antibody Level5 studies
- LowReduced Thyroglobulin Antibody Level4 studies
- LowImproved Cognitive Function3 studies
- Zinc
- LowReduced Zinc Level4 studies
- LowIncreased Hemoglobin Levels3 studies
- Moringa
- ModerateReduced Diastolic Blood Pressure3 studies
- Saccharomyces cerevisiae
- LowReduced Inflammation6 studies
- LowImproved Immune Function5 studies
- LowImproved Total Antioxidant Status3 studies
Research Evidence
How this product's ingredient doses compare to doses studied in research.
- Vitamin C120 mgStudies used 12–1,200 mg/day (median 500) across 19 studiesLow end of studied doses
- Vitamin E19 mgStudies used 5–1,200 mg/day (median 300) across 10 studiesLow end of studied dosesForm mismatch: this product uses Alpha-Tocopherol. Most research support uses α-Te (1 study).
- Vitamin B11.5 mgStudies used 0–1,200 mg/day (median 100) across 8 studiesLow end of studied doses
- Vitamin B21.7 mgStudies used 20–1,200 mg/day (median 100) across 5 studiesBelow studied range
- Vitamin B320 mgStudies used 100–3,000 mg/day (median 1,000) across 11 studiesBelow studied range
- Vitamin B69 mgStudies used 19–1,200 mg/day (median 80) across 6 studiesBelow studied range
- Vitamin B7160 mcgStudies used 10,000 mcg/day (median 10,000) across 1 studyBelow studied range
- Iron18 mgStudies used 4.2–105 mg/day (median 24.85) across 4 studiesIn typical studied range
- Zinc3 mgStudies used 10–100 mg/day (median 55) across 2 studiesBelow studied range
- Chromium78.8 mcgStudies used 200–400 mcg/day (median 300) across 2 studiesBelow studied range
Research-supported combinations
Ingredient pairs in this product that have synthesised research evidence together.
- Moderate evidenceVitamin E + Vitamin Cfor Reduced Pain· 3 studies
Across 3 studies, all reported beneficial effects of the combination of vitamin E and vitamin C on pain reduction, with effect sizes ranging from small to moderate (predominantly small). The median study duration was 60 days. The combination shows similar effects to vitamin E or vitamin C alone based on solo syntheses, but all studies tested the combination as part of a multi-ingredient formulation, precluding isolation of the specific contribution of these two vitamins.
- Very low evidenceVitamin D + Vitamin Cfor Improved Cognitive Function· 3 studies
Of the 3 studies examining the combination of vitamin D and vitamin C for cognitive function, 1 reported a beneficial effect while 2 found neutral effects. The single beneficial finding came from a systematic review that did not isolate the combination, and the other two reviews/meta-analyses found no significant effect. Compared to vitamin D alone (which showed neutral effects across 3 solo studies), the combination evidence is similarly inconclusive. No consistent dose, form, or duration data were reported across studies.
Product Description
- Supports immune health with 120 mg of Vitamin C, 22.5 mcg of Vitamin D, and 1300 mcg of Vitamin A.
- Promotes healthy skin and eyes thanks to Vitamin E, Biotin, and Zinc.
- Enhances metabolism and energy production with a full spectrum of B Vitamins, including Thiamin, Riboflavin, Niacin, and B12.
- Maintains strong bones and teeth with 90 mcg of Vitamin K and 22.5 mcg of Vitamin D.
- Aids in red blood cell formation and oxygen transport with essential Iron and Folate.
- Organic Food Blend provides whole-food nutrition from fruits, vegetables, and herbs.
- Supports thyroid function with Iodine and Selenium.
- Certified USDA Organic, ensuring high-quality ingredients free from synthetic pesticides and fertilizers.
- Verified Non-GMO and NSF Certified Gluten-Free for a cleaner supplement choice.
- Vegan and Kosher friendly, aligning with diverse dietary needs.
MyKind Organics by Garden of Life harnesses the purity and potency of real, whole organic foods to enhance your daily nutrition. Our tablets are formulated using 100% traceable organic ingredients, ensuring that you're fueling your body with the very best nature has to offer.
Other ingredients
Free of
- dairy
- soy
- peanut
- tree nuts
- shellfish
Serving Size: 1
Servings per Container: 90
Pill Type: Tablet
Flavor: -
UPC: 658010118576





