Exploitation of Leuconostoc mesenteroides strains to improve shelf life, rheological, sensory and functional features of prickly pear (Opuntia ficus-indica L.) fruit puree.
- 2016-10
- Food Microbiology 59
- R. Di Cagno
- P. Filannino
- O. Vincentini
- Alessia Lanera
- I. Cavoski
- M. Gobbetti
- PubMed: 27375258
- DOI: 10.1016/j.fm.2016.06.009