Omics of bifidobacteria: research and insights into their health-promoting activities.2017-12-06Biochemical Journal 474(24)F. BottaciniD. van SinderenM. VenturaPubMed: 29212851DOI: 10.1042/BCJ201607562 Insights on Improved Gut Microbiome CompositionImproved Gut Health
Bifidobacterial supplementation reduces the incidence of necrotizing enterocolitis in a neonatal rat model.1999-09Gastroenterology 117(3)M. CaplanR. Miller-CatchpoleS. KaupTanya RussellMatthew J LickermanM. AmerYu XiaoR. ThomsonPubMed: 10464133DOI: 10.1016/S0016-5085(99)70450-65 Insights on Reduced Intestinal Phospholipase A2 ExpressionReduced Plasma LPS LevelsReduced Plasma Endotoxin ConcentrationReduced Risk of Necrotizing EnterocolitisReduced Occurrence of Necrotizing Enterocolitis
Acetate-producing bifidobacteria protect the host from enteropathogenic infection via carbohydrate transporters2012-09-20Gut Microbes 3(5)S. FukudaHidehiro TohT. TaylorH. OhnoM. HattoriPubMed: 22825494DOI: 10.4161/gmic.212142 Insights on Enhanced Epithelial Cell Defense FunctionsReduced Enteropathogenic Infection
Bifidobacteria-Insight into clinical outcomes and mechanisms of its probiotic action.2016-11Microbiological Research 192A. SarkarS. MandalPubMed: 27664734DOI: 10.1016/j.micres.2016.07.0014 Insights on Improved Probiotic EfficiencyReduced Pathogen ResistanceIncreased Adverse EffectsImproved Gut Homeostasis
Effects of Bifidobacterium infantis on cytokine-induced neutrophil chemoattractant and insulin-like growth factor-1 in the ileum of rats with endotoxin injury2019-06-21World Journal of Gastroenterology 25(23)Wei WangMei SunYubo ZhengLiuying SunShuzhang QuPubMed: 31249450DOI: 10.3748/wjg.v25.i23.29243 Insights on Improved Intestinal Immune Barrier FunctionReduced Neutrophil Chemoattractant ExpressionIncreased Insulin-like Growth Factor Expression
Wheat-durum pasta added of inactivated Bifidobacterium animalis decreases glucose and total cholesterol levels and modulates gut microbiota in healthy rats2021-01-24International Journal of Food Sciences and Nutrition 72(6)C. N. AlmadaCarine N. Almada-ÉrixWhyara K A CostaJuliana SilvaLucélia CabralM. F. NoronhaA. E. S. S. GonçalvesAndrey SantosP. LolloM. MagnaniA. Sant’AnaPubMed: 33487082DOI: 10.1080/09637486.2021.18772616 Insights on Reduced Serum Glucose LevelsEnhanced Beneficial Gut MicrobiotaLower Plasma Glucose LevelsReduced Serum Total Cholesterol LevelsAltered Gut MicrobiotaReduced Total Cholesterol Levels
Plant Glycan Metabolism by Bifidobacteria2021-02-04Frontiers in Microbiology 12S. KellyJ. Munoz-MunozD. van SinderenPubMed: 33613480DOI: 10.3389/fmicb.2021.6094181 Insight on Improved Gut Microbiome Health
Recent Development of Probiotic Bifidobacteria for Treating Human Diseases2021-12-22Frontiers in Bioengineering and Biotechnology 9Jun ChenXinyi ChenChun Loong HoPubMed: 35004640DOI: 10.3389/fbioe.2021.7702481 Insight on Improved Gastrointestinal Health
Review article: bifidobacteria as probiotic agents – physiological effects and clinical benefits2005-09Alimentary Pharmacology & Therapeutics 22(6)C. PicardJ. FioramontiA. FrançoisT. RobinsonF. NeantC. MatuchanskyPubMed: 16167966DOI: 10.1111/j.1365-2036.2005.02615.x3 Insights on Reduced Diarrhea RateReduced Incidence of Infectious DiarrhoeaReduced Carcinogenic Activity of Intestinal Flora
Gut Bifidobacteria Populations in Human Health and Aging2016-08-19Frontiers in Microbiology 7M. VenturaS. GuglielmettiS. TurroniR. RossS. ArboleyaC. WatkinsC. StantonPubMed: 27594848DOI: 10.3389/fmicb.2016.012042 Insights on Increased Production of Bioactive MetabolitesEnhanced Protection Against Infection
Bifidobacterium may benefit the prevention of necrotizing enterocolitis in preterm infants: A systematic review and meta-analysis.2019-01International Journal of Surgery 61Xiu-li ZhuXiao-Gang TangFan QuYu ZhengWenhao ZhangYu-qiao DiaoPubMed: 30500473DOI: 10.1016/j.ijsu.2018.11.0265 Insights on Reduced Risk of Necrotizing EnterocolitisReduced Mortality RiskIncreased Late-Onset Sepsis IncidenceReduced Incidence of Clinical SepsisReduced Colitis-Related Mortality
Bifidobacterium spp. as functional foods: A review of current status, challenges, and strategies2022-03-23Critical Reviews in Food Science and Nutrition 63(26)Baolin HeYong XiongTeng-gen HuMin-hua ZongHong WuPubMed: 35319324DOI: 10.1080/10408398.2022.20549343 Insights on Nervous System Dysfunction in HostImproved Digestive FunctionEnhanced Immune Function
Bifidobacteria and Their Role as Members of the Human Gut Microbiota2016-06-15Frontiers in Microbiology 7A. O’CallaghanD. van SinderenPubMed: 27379055DOI: 10.3389/fmicb.2016.009251 Insight on Positive Health Benefits
Bifidobacterial Dialogue With Its Human Host and Consequent Modulation of the Immune System2019-10-01Frontiers in Immunology 10Giulia AlessandriM. C. OssiprandiJohn MacsharryD. van SinderenM. VenturaPubMed: 31632412DOI: 10.3389/fimmu.2019.023483 Insights on Reduced Pathogen ColonizationImproved Gut HomeostasisEnhanced Immune Function
Bifidobacteria can protect from enteropathogenic infection through production of acetate2011-01Nature 469(7331)S. FukudaHidehiro TohK. HaseK. OshimaYumiko NakanishiKazutoshi YoshimuraT. TobeJ. ClarkeD. ToppingTohru SuzukiT. TaylorK. ItohJ. KikuchiH. MoritaM. HattoriH. OhnoPubMed: 21270894DOI: 10.1038/nature096462 Insights on Improved Intestinal DefenseReduced Enteropathogenic Infection Risk
Bifidobacterium bifidum TMC3115 ameliorates milk protein allergy in by affecting gut microbiota: A randomized double-blind control trial.2020-09-29Journal of Food Biochemistry 44(11)Wei JingQingbin LiuWei WangPubMed: 32996156DOI: 10.1111/jfbc.1348919 Insights on Reduced Milk Protein Allergy SymptomsElevated Serum IgG2 LevelsAltered Gut Microbiota CompositionImproved Gut Microbiome CompositionReduced Incidence of Milk AllergyReduced Proportion of Pathogenic GenusIncreased Serum IgG2 LevelsIncreased Immunoglobulin G2 LevelsIncreased Probiotic Genus ProportionReduced Serum IgE LevelsReduced Allergic ScoresIncreased Gut Abundance of ProbioticsReduced Serum Immunoglobulin E LevelsEnhanced Anti-inflammatory ResponseImproved Secondary OutcomesReduced Allergy SymptomsModulated Gut Microbiota CompositionImproved Gut Microbiota DiversityReduced Proportion of Pathogenic Genera
Bifidobacteria and Their Health-Promoting Effects.2017-05-19Microbiology Spectrum 5(3)C. Hidalgo-CantabranaS. DelgadoL. RuizP. Ruas-MadiedoB. SánchezA. MargollesPubMed: 28643627DOI: 10.1128/microbiolspec.BAD-0010-20162 Insights on Increased Bifidobacterial DevelopmentImproved Immune System Maturation
Bifidobacteria and Their Molecular Communication with the Immune System2017-12-04Frontiers in Microbiology 8L. RuizS. DelgadoP. Ruas-MadiedoB. SánchezA. MargollesPubMed: 29255450DOI: 10.3389/fmicb.2017.023454 Insights on Modulated T Cell ResponseImproved Immune HomeostasisImproved ImmunomodulationImproved Immune System Maturation
Bifidobacterium pseudocatenulatum CECT 7765 Reduces Obesity-Associated Inflammation by Restoring the Lymphocyte-Macrophage Balance and Gut Microbiota Structure in High-Fat Diet-Fed Mice2015-07-10PLOS ONE 10(7)Á. Moya-PérezAlexander NeefY. SanzPubMed: 26161548DOI: 10.1371/journal.pone.01269766 Insights on Improved Glucose ToleranceReduced Body WeightImproved Insulin SensitivityImproved Gut Microbiota StructureImproved Lipid ProfileReduced Inflammation Levels
Bifidobacterium bifidum YIT 10347 fermented milk exerts beneficial effects on gastrointestinal discomfort and symptoms in healthy adults: A double-blind, randomized, placebo-controlled study.2018-06Journal of Dairy Science 101(6)A. GomiK. YamajiO. WatanabeM. YoshiokaK. MiyazakiY. IwamaY. UritaPubMed: 29573807DOI: 10.3168/jds.2017-1380314 Insights on Improved Gastrointestinal Symptom ReliefReduced Diarrhea RateRelieved Gastrointestinal SymptomsReduced Upper Gastrointestinal SymptomsReduced Epigastric PainRelieved Upper Gastrointestinal SymptomsReduced FlatulenceImproved Overall Gastrointestinal SymptomsRelieved Postprandial DiscomfortReduced Postprandial DiscomfortReduced Diarrhea IncidenceReduced DiarrheaReduced Gastrointestinal SymptomsImproved Gastrointestinal Symptoms
Bacillus subtilis Produces Amino Acids to Stimulate Protein Synthesis in Ruminal Tissue Explants via the Phosphatidylinositol-4,5-Bisphosphate 3-Kinase Catalytic Subunit Beta–Serine/Threonine Kinase–Mammalian Target of Rapamycin Complex 1 Pathway2022-06-27Frontiers in Veterinary Science 9Qiuju WangYulong RenYizhe CuiBingnan GaoHao ZhangQ. JiangJ. LoorZ. DengChuang XuPubMed: 35832333DOI: 10.3389/fvets.2022.8523212 Insights on Enhanced Protein SynthesisImproved Feed Efficiency
Evaluation of Bacillus subtilis R0179 on gastrointestinal viability and general wellness: a randomised, double-blind, placebo-controlled trial in healthy adults.2015-01-01Beneficial Microbes 6(1)A. HanifiT. CulpepperVolker MaiAnshu AnandA. FordM. UkhanovaM. ChristmanThomas A. TompkinsWendy J. DahlPubMed: 25062611DOI: 10.3920/BM2014.00316 Insights on Maintained General HealthImproved Gastrointestinal ViabilityImproved Intestinal FunctionEnhanced General WellnessReduced Gastrointestinal SymptomsStable Microbiota Composition
Evaluation of in vitro and in vivo potential of Bacillus subtilis MBTDCMFRI Ba37 as a candidate probiont in fish health management.2021-03Microbial Pathogenesis 152Anusree V. NairM. Leo AntonyN. K. PraveenP. SayoojT. Raja SwaminathanK. K. VijayanPubMed: 33212198DOI: 10.1016/j.micpath.2020.10461015 Insights on Improved Survival RateEnhanced ImmunityEnhanced Protein Efficiency RatioEnhanced Antioxidant Enzyme ActivityIncreased Body WeightIncreased Relative Survival PercentageDecreased Serum Alanine Aminotransferase (SGOT) LevelsImproved Immune FunctionReduced GPT LevelImproved Feed EfficiencyImproved Specific Growth RateImproved Weight GainImproved Feed Conversion RatioReduced Serum Aspartate Aminotransferase (SGPT)Reduced AST Levels
Effects of Dietary Probiotic (Bacillus subtilis) Supplementation on Carcass Traits, Meat Quality, Amino Acid, and Fatty Acid Profile of Broiler Chickens2021-11-22Frontiers in Veterinary Science 8Xiaopeng TangXuguang LiuHu LiuPubMed: 34881321DOI: 10.3389/fvets.2021.7678029 Insights on Improved Milk Fatty Acid ProfileImproved Amino Acid ProfileImproved Carcass CharacteristicsImproved Amino Acid CompositionIncreased Muscle MassReduced Abdominal FatEnhanced Meat QualityImproved Fatty Acid ProfileImproved Lipid Profile
Identification and characterization of Bacillus subtilis from grass carp (Ctenopharynodon idellus) for use as probiotic additives in aquatic feed.2016-05Fish & Shellfish Immunology 52Xia GuoDan-Dan ChenK. PengZheng-Wei CuiXu-Jie ZhangShun LiYong‐An ZhangPubMed: 26988285DOI: 10.1016/j.fsi.2016.03.0173 Insights on Improved Immune ResponseReduced Inflammatory ResponseReduced Inflammation Levels
Effects of Bacillus subtilis natto on milk production, rumen fermentation and ruminal microbiome of dairy cows.2013Animal 7(2)P. SunJ. Q. WangL. F. DengPubMed: 23031615DOI: 10.1017/S175173111200118815 Insights on Reduced Ruminal ProtozoaReduced NDF DigestibilityEnhanced Milk ProductionReduced Rumen pHEnhanced Growth of Rumen BacteriaImproved Rumen FermentationReduced Acetate to Propionate RatioAltered Ruminal Fermentation PatternIncreased Milk Fat ProductionReduced Milk Somatic Cell CountImproved Milk CompositionReduced Somatic Cell CountImproved Milk Protein YieldIncreased Ruminal Bacterial CountIncreased Lactose Yield in Milk
Effects of Bacillus subtilis on growth performance, serum parameters, digestive enzyme, intestinal morphology, and colonic microbiota in piglets2020-12AMB Express 10(1)B. DengJie WuXiaohui LiCheng ZhangX. MenZiwei XuPubMed: 33263814DOI: 10.1186/s13568-020-01150-z13 Insights on Modulated Colonic MicrobiotaEnhanced Digestive Enzyme ActivityImproved Intestinal MorphologyIncreased Serum Glucose LevelsIncreased Serum TriglyceridesImproved Digestive Enzyme ActivityImproved Serum ParametersImproved Growth PerformanceIncreased Blood Glucose LevelsImproved Gastrointestinal HealthImproved Colonic Microbiota CompositionImproved Blood Glucose LevelsImproved Intestinal Villus Height
Study of Bacillus subtilis on growth performance, nutrition metabolism and intestinal microflora of 1 to 42 d broiler chickens2017-06Animal Nutrition 3(2)Zhenhua GaoHaohao WuLin ShiXiaohui ZhangR. ShengFuquan YinR. GooneratnePubMed: 29767043DOI: 10.1016/j.aninu.2017.02.00210 Insights on Reduced Harmful Bacterial PopulationsImproved MetabolismImproved Average Daily GainReduced Harmful BacteriaImproved Feed EfficiencyReduced Harmful Intestinal BacteriaImproved Nutrient MetabolismImproved Growth PerformanceImproved Nutritional MetabolismEnhanced Metabolism of Organic Matter
Dietary Bacillus subtilis FPTB13 and chitin, single or combined, modulate systemic and cutaneous mucosal immunity and resistance of catla, Catla catla (Hamilton) against edwardsiellosis.2015-12Comparative Immunology, Microbiology and Infectious Diseases 43T. SangmaD. KamilyaPubMed: 26616655DOI: 10.1016/j.cimid.2015.09.0036 Insights on Improved Survival RatesImproved Intestinal Mucosal ImmunityEnhanced Disease ResistanceImproved Systemic ImmunityImproved Health ConditionEnhanced Resistance to Edwardsiella tarda
Bacillus subtilis-fermented products ameliorate the growth performance and alter cecal microbiota community in broilers under lipopolysaccharide challenge.2021-02Poultry Science 100(2)Jiun-Yu ChenYu-Hsiang YuPubMed: 33518141DOI: 10.1016/j.psj.2020.10.0706 Insights on Altered Gut Microbiota CompositionImproved Average Daily GainImproved Intestinal Barrier FunctionIncreased Beneficial Gut MicrobiotaImproved Growth PerformanceReduced Inflammation Levels