Probiotic characterization of Lactobacillus brevis KU15153 showing antimicrobial and antioxidant effect isolated from kimchi
- 2019-03-04
- Food Science and Biotechnology 28(5)
- H. Jang
- N. Lee
- H. Paik
- PubMed: 31695951
- DOI: 10.1007/S10068-019-00576-X
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