Consumption effect of a synbiotic beverage made from soy and yacon extracts containing Bifidobacterium animalis ssp. lactis BB-12 on the intestinal polyamine concentrations in elderly individuals.
- 2017-09
- RCT · n = 29
- Food Research International 99
- M. Manzoni
- E. Rossi
- N. D. Pauly-Silveira
- R. A. Pinto
- M. N. Roselino
- I. Carlos
- M. B. Quilles
- Maria Beatriz de Abreu Glória
- D. Cavallini
- PubMed: 28784510
- DOI: 10.1016/j.foodres.2017.06.005
11 Insights on
- Increased Intestinal Polyamine Levels
- Unchanged Inflammatory Response
- Increased Polyamine Levels
- Unchanged Inflammatory Marker Production
- Maintained Polyamine Levels
- Unchanged Inflammatory Marker Levels
- Enhanced Inflammatory Response
- Stable Bacterial Populations
- Stable Inflammatory Responses
- No Change in Inflammatory or Anti-inflammatory Cytokine Levels
- No Significant Change in Inflammatory Responses
- High evidence