The effect of kefir produced from natural kefir grains on the intestinal microbial populations and antioxidant capacities of Balb/c mice.
- 2019-01
- Food Research International 115
- F. Erdoğan
- S. Ozarslan
- Z. Guzel‐Seydim
- Tuğba Kök Taş
- PubMed: 30599959
- DOI: 10.1016/j.foodres.2018.10.080
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