Use of the potential probiotic strain Lactobacillus salivarius SMXD51 to control Campylobacter jejuni in broilers.
- 2017-04
- International Journal of Food Microbiology 247
- M. J. Saint-Cyr
- Nabila Haddad
- B. Taminiau
- T. Poezevara
- S. Quesne
- M. Amelot
- G. Daube
- M. Chemaly
- X. Dousset
- M. Guyard-Nicodème
- PubMed: 27432696
- DOI: 10.1016/j.ijfoodmicro.2016.07.003