Effect of Yogurt Fermented by Lactobacillus Fermentum TSI and L. Fermentum S2 Derived from a Mongolian Traditional Dairy Product on Rats with High-Fat-Diet-Induced Obesity
- 2020-05-06
- Foods 9(5)
- Won-Young Cho
- Go-Eun Hong
- Ha-Jung Lee
- Su-Jung Yeon
- H. Paik
- Y. Hosaka
- Chi-Ho Lee
- PubMed: 32384659
- DOI: 10.3390/foods9050594
- Low evidence
- Rigorous Journal